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Tetrahydro-beta-carbolines in alcoholic beverages: quantitation, neurochemical and ethanol drinking effects


Pages: 323-327

Abstract

Two THBC compounds, 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboxylic acid, have been quantitated in beers and wines and their neurochemical and drinking effects studied.